Some weeks a go, my girlfriend and I visited her uncle who has his own farm and mill where he makes his own flour.
I was quick to grab my iPhone and take this picture of one the flour machines. Or whatever they are called. I found it to be very awesome. And the buns we baked from the flour were delicious. Business is going really well, he told us. I guess it isn’t news, but people dig ecology and knowing where their materials come from. Not only were the buns delicious, but it felt really good to eat them.
If only I had an uncle who made his own Nutella, my breakfast (and life) would be complete.
